| Happy Mother's Day from Villa Roberto |
| Appetizers |
| Rigatoni Pomodoro
pasta simmered with garlic and onions in a fresh tomato sauce
Penne a la Vodka
a distinctive tomato sauce accented with vodka and made velvety with heavy cream
Fried Calamari
tender squid lightly breaded and fried, served with hot or mild marinara sauce
Mozzarella Caprese
fresh mozzarella, tomat, roasted peppers, basil and extra virgin olive oil
Eggplant Rollatini
stuffed with ricotta cheese and topped with melted mozzarella in marinara sauce
Steamed Mussels
with hot or mild red sauce |
| Soup or Salad |
| Minestrone Soup or Fresh Mixed Green Salad |
| Entrees |
| Roast Prime Rib
with vegetable and potato
Fresh Tilapia
with tomatoes, artichoke hearts, capers and mushrooms with lemon and white wine
Roast Loin of Pork
served with mashed potato and mixed spring vegetables
Pork Chops Calabrese
grilled and served with hot or sweet Italian peppers
Pollo Classico
your choice of preparation: marsala, piccata, francese, or parmigiana
Shrimp Scampi
shrimp sauteed with garlic and extra virgin olive oil, in white wine sauce: choice of rice or linguine
Seafood Pescatore
shrimp, scallops, clams, mussels and calamari served over linguine in hot or mild tomato sauce
Grilled Salmon
served in dijon sauce
Vitello Sorrentina
sauteed and baked with eggplant and mozzarella in tomato sauce
Baked Stuffed Sole
New England classic; filet of sole stuffed and baked with lump crab meat in a lemon butter sauce
Rigatoni Pomodoro
pasta simmered with garlic onions and tomato sauce
Fettuccine Alfredo
pasta in parmesan cream sauce |
| Desserts |
| Assorted Cakes or Ice Cream
Coffee, tea or decaf |
| International Coffee (extra charge) |
| Irish, Roman, Jamaican, Mexican or French Coffee $7
Cappuccino $4.50 Espresso $3.50 Double Espresso $4.50 |
| Children's Menu
(for children 3 to 12 years old)
$18.95 |
| Appetizer
Mixed Spring Vegetable Soup or Penne with Butter or Marinara Sauce
Entrees
Chicken Parmigiana with pasta or
Chicken Fingers, Mozzarella Sticks & French Fries |
| Easter Brunch
Menu includes: Mimosa champagne fountain, bagels, danish, muffins, croissants, bread rolls, butter, cream cheese and fruit preserves
Cold Antipasto, Salads and Fresh Fruits
Pasta Station
Penne alla Vodka
Rigatoni con Broccoli
Carving Station
Roast Spring Lamb
Baked Virginia Ham
Entrees
Eggs, Pancakes, French Toast, Bacon, Sausage, Eggplant Rollatini, Chicken Francese, Chicken Primavera, Potatoes, Vegetables and Rice
Dessert
Assortment of Cakes, Fresh Fruit and Cookies
Beverages
Assorted Juices, Soda, Coffee and Tea
$32.95 per person |
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| Elegant Banquets & Catering for Private Parties Beautifully Appointed Private Rooms for Business Meetings, Office Parties or Social Events with Special Banquet Menu
Open 7 days - lunch & dinner 201-845-8333 |
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Note: If you are unable to print Roberto's Menu, we suggest you visit www.adobe.com and download the free Adobe Acrobat Reader. Click here for details |
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