Catering
Make your NJ wedding receptions or New Jersey Banquet an occasion to remember with fine catering from Villa Roberto. Our NJ banquet halls and private party rooms in New Jersey accomodate up to 150 persons.
Whether your event is casual, or calls for a truly extravagant meal, we offer menu services that are perfect for all your catering needs.
All of our menu items are prepared using only fresh, high-quality and healthy ingredients and cutting-edge cooking techniques.
NJ Wedding Packages Brunches
Barbeques Corporate Meetings / Events
Banquet Halls Theme Parties
Benefits/Fundraisers Private Party Rooms
For all your event, party or catering needs - wedding receptions in New Jersey, NJ Private Parties, Banquet Halls NJ - Rememnber Villa Roberto located in Bergen County NJ for Weddings, Banquets and Private Parties |
 CHAMPAGNE BRUNCH PACKAGE:
available Saturday & Sunday
11am to 3pm or 12 noon to 4pm
(minimum 40 people)
Includes Unlimited Champagne Fountain
Assorted Bagels, Danish, Muffins, Croissants, Bread, Rolls, Butter, Cream Cheese & Fruit Preserves
Salads (Select Four)
Fresh Fruit Supreme, Fresh Mixed Greens Salad, Fresh Seafood Salad, Cold Antipasto, Mozzarella Caprese, Assorted Cheeses, Classic Caesar Salad, Melanzane alla Mozzarella, Smoked Norwegian Salmon
Entrees (Select Five)
Scrambled Eggs, Pancakes, Bacon, Sausage, French Toast, Sausage & Peppers, Eggplant Rollatini, Eggplant Parmigiana,
Pollo (Chicken) Classico
San Remo, Marsala, Picatta, Parmigiana, Sorrentina, Francese, Primavera
Carving Station (Select One)
Roast Vermont Turkey, Glazed Black Forest Ham, London Broil
Pasta Station (Select One)
Penne Pasta with Pink Vodka Sauce, Penne Primavera, Rigatoni Filetto di Pomodoro, Cavatelli & Broccoli, Linguini with Pesto
Vegetables (Select Two)
Roasted Potatoes, Rice, Fresh Mixed Vegetables, String Beans
Desserts
Special Cake of Occasion or Assortment of Cakes
Beverages (included)
Soda, Assorted Juices, Coffee, Tea
$32.95 per person
(please add 18% gratuity and 7% sales tax) |
|
|
LUNCHEON PACKAGE
(available from 12 noon to 4pm or 1pm to 5pm)
Appetizer (Select One)
Penne Pasta with Pink Vodka Sauce, Rigatoni Pomodoro, Fresh Fruit Supreme, Soup
Salad (Select One)
Fresh Mixed Greens Salad, Classic Caesar Salad
Entrees (Select Three)
Pollo (Chicken) Classico
San Remo, Marsala, Francese, Sorrentina, Parmigiana, Picatta, Primavera
Vitello (Veal) Classico
Piccata, Francese, Marsala, Parmigiana, Cacciatore, Sorrentina
Seafood
Broiled Filet of Sole Almondine, Filet of Sole Frances, Fresh Tilapia, Grilled Salmon Dijon
Additional Entrees
Sausage & Pepper Classico, London Broil, Roast Loin of Pork, Spaghetti with Meatballs, Eggplant Parmigiana
Vegetable (Select Two)
Roasted Potatoes, Fresh Mixed Vegetables, Rice, String Beans
Desserts
Special Cake of Occasion or Assortment of Cakes
Coffee, Tea
Monday - Sunday $25.95
please add 18% gratuity and 7% sales tax |
|
 CONTINENTAL BUFFET
(minimum 40 people)
International Cold Display (Select Four)
Fresh Mixed Greens Salad, Garden Vegetable Crudite, Assorted Cheese Platter, Fresh Fruit Supreme, Cold Antipasto, Mozzarella Caprese, Fresh Seafood Salad, Melanzane alla Mozzarella
Hot Selections (Select Three)
Pollo (Chicken) Classico
San Remo, Marsala, Picatta, Parmigiana, Sorrentina, Francese, Primavera
Vitello (Veal) Classico
Cacciatore, Marsala, Picatta, Parmigiana, Sorrentina, Francese
Seafood
Fried Calamari, Mussels Marinara, Filet of Sole Almondine, Filet of Sole Francese, Baked Stuffed Sole, Grilled Salmon Dijon, Fresh Tilapia
Additional Entrees
Roast Loin of Pork, Italian Sausage & Peppers, Italian Meatballs, Eggplant Parmigiana, Eggplant Rollatini
Pasta Station (Select One)
Penne Pasta with Pink Vodka Sauce, Penne Primavera, Rigatoni Bolognese, Rigatoni Filetto di Pomodoro, Cavatelli & Broccoli
Carving Station (Select One)
Roast Turkey, Black Forest Ham, Roast Sirloin of Beef
Vegetables (Select Two)
Roasted Potatoes, Fresh Mixed Vegetables, Rice, String Beans
Dessert
Special Cake of Occasion or Assortment of Cakes
Coffee, Tea
Monday - Sunday $29.95
please add 18% gratuity and 7% sales tax |
|
 SIT DOWN DINNER PACKAGE
Appetizer (Select One)
Penne Pasta with a Pink Vodka Sauce, Rigatoni Pomodoro, Fresh Fruit Supreme, Soup
Salads (Select One)
Fresh Mixed Green Salad, Classic Caesar Salad
Entrees (Select Three)
Pollo (Chicken) Classico
San Remo, Marsala, Francese, Sorrentina, Parmigiana, Picatta, Primavera, Toscana
Vitello (Veal) Classico
Picatta Francese, Marsala, Sorrentina, Parmigiana, Cacciatore
Seafood
Broiled Filet of Sole Almondine, Filet of Sole Francese, Grilled Salmon Dijon, Fresh Tilapia
Entrees Continued
Sausage and Pepper Classico,Spaghetti with Meatballs, London Broil, Roast Loin of Pork
(If Desired, Additional Appetizers, Entrees & Desserts are available at extra charge per person)
Cold Antipasto $5
Hot Antipasto $7
Fried Calamari $5
Shrimp Cocktail $6
Prime Rib $5
Filet Mignon $8
Rack of Lamb $12
Surf & Turf $12
Lobster Tails $12
Assortment of Seasonal Fresh Fruit $3
Assortment of Mini Pastries $3
Espresso & Cappuccino $3
Vegetables (Select Two)
Roasted Potatoes, Fresh Mixed Vegetables, Rice, String Beans
Desserts
Special Cake of Occasion or Assortment of Cakes
Coffee, Tea
Monday - Sunday $29.95
please add 18% gratuity and 7% sales tax |
|
|
 Unlimited Hot & Cold Hors D'oeuvres Prior to Dinner can be added at $15.00 per person
Cocktail Hour
Cold Hors D'oeuvres (Select Four)
Fresh Vegetable Crudite, Assorted Cheese Platter, Cold Antipasto, Melon and Prosciutto, Bruschetta Pomodoro, Melanzane alla Mozzarella, Salmon alla Meson
Hot Hors D'oeuvres (Select Four)
Sea Scallops Wrapped in Bacon, Butter Dipped Shrimp with Tartar Sauce, Fried Calamari with Spciy Marinara Sauce, Beef Brochettes with Bell Peppers and Onions, Mini Lamb Brochettes Marinated in Fresh Mint and Basil, Grilled Marinated Chicken Teriyaki, Chicken Drumettes Teriyaki or with Spicy Orange Sauce, Smoked Cocktail Franks in Puff Pastry, Assortment of Mini Quiche, Fried Mozzarella Marinara, Garlic Shrimp, Italian Meatballs, Buffalo Wings, Mini Bagels with Mozzarella and Tomato Sauce, Mushroom Caps Stuffed with Crabmeat, Spanakopitta Filled with Feta and Spinach, Pollo con Lemon, Italian Sausage
__________________________________________________________________
Open Bar for Entire Four Hour Reception Including:
Champagne Toast, Cocktails, Cream Drinks, Cordials, Wine, Beer, Soft Drinks
Premium Brands..........$20
Beer, Wine & Soda...... $12
Soda Only..................$3
Champagne Toast........$3
Cash Bar or Running Tab
Pitcher of Soda...........$7
Bottle of Beer.............$4
Wine by the Bottle.......$15
Bottle of Champagne....$20
Pitcher of Sangria........$25 |
|
 WEDDING RECEPTION PACKAGE
Cocktail Hour
Served One Hour Prior to Dinner
Cold Hors D'Oeuvres
(Select four)
Fresh Vegetable Crudite, Assorted Cheese Platter, Cold Antipasto, Prosciutto and Melon, Bruscetta Pomodoro, Melanzane alla Mozzarella, Salmon alla Meson
Hot Hors D'oeuvres (Select Four)
Sea Scallops Wrapped in Bacon, Butter Dipped Shrimp with Tartar Sauce, Fried Calamari with Spciy Marinara Sauce, Beef Brochettes with Bell Peppers and Onions, Mini Lamb Brochettes Marinated in Fresh Mint and Basil, Grilled Marinated Chicken Teriyaki, Chicken Drumettes Teriyaki or with Spicy Orange Sauce, Smoked Cocktail Franks in Puff Pastry, Assortment of Mini Quiche, Fried Mozzarella Marinara, Garlic Shrimp, Italian Meatballs, Buffalo Wings, Mini Bagels with Mozzarella and Tomato Sauce, Mushroom Caps Stuffed with Crabmeat, Spanakopitta Filled with Feta and Spinach, Pollo con Lemon, Italian Sausage
Champagne Toast
Appetizer or Soup (Select One)
Fresh Fruit Supreme, Penne alla Vodka or Rigatoni Pomodoro, Mozzarella Caprese, Cream of Asparagus, Lobster Bisque, Butter Nut Squash with Parmesan Croutons, Pasta Fagiole, Italian Minestrone with diced mixed vegetable finished with pasta, Minted Cucumber Soup with sour cream, Cream of Watercress
Salads (Select One)
Salad of Field Greens with tomato, balsamic vinaigrette, Classic Caesar Salad
Entree Selections (Select Three)
Prime of Beef with horseradish cream sauce, Sliced Filet Mignon with Bordelaise Sauce,
Pollo (Chicken) Classico, Pollo San Remo, Pollo Marsala, Pollo Francese, Pollo Piccata, Pollo Sorrentina
Vitello (Veal) Classico, Veal Piccata, Veal Francese, Veal Marsala, Veal Sorrentina
Grilled Salmon Dijon Sauce, Grilled Sea Bass in herb crust with Chardonnay lemon and chive sauce, Fresh Filet of Sole Frances, Fresh Tilapia sauteed with fresh tomato, shallots, artichokes, capers and wild mushrooms white wine lemon sauce
Special Occasion Cake
Five Hours Premium Open Bar
$75.00 with cocktail hour $60.00 without cocktail hour
(please add 18% gratuity and 7% sales tax) |
View and Print easy DRIVING DIRECTIONS to Villa Roberto Ristorante
If you have any questions or desire help in choosing your catering package,
please call and speak with our catering manager 201-845-8333
|
| Back to Top |
|
|
